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re: how long to smoke a pork shoulder
Posted on 1/7/11 at 9:49 am to Mike da Tigah
Posted on 1/7/11 at 9:49 am to Mike da Tigah
For pulled pork? I go to 185 and let it carry over to 190. I don't think you can shred a shoulder at 160, that's the zone where all that connective tissue starts to break down.
1
Posted on 1/7/11 at 9:55 am to kfizzle85
quote:
For pulled pork? I go to 185 and let it carry over to 190. I don't think you can shred a shoulder at 160, that's the zone where all that connective tissue starts to break down.
I pull mine out at 170 and let it rest, but to each their own. I just find 190 to be a little too overcooked IMO. I smoke mine low and slow, around the 225-250 mark, and it's always spot on.
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