Duck Meat

Pluck them and stew them whole...

I rather the bacon with cream cheese and jalepeno though

Soak them in OJ or Sunny D, then fry em in nuggets.

Bake them in brown gravy.

Gumbo.

Not bad. At least you got a story behind yours. My name is just two things I love. I know CSB.

quote:

---

I rather the bacon with cream cheese and jalepeno though

---

I AM SO TIRED OF EATING DUCKS WITH BACON CREAM CHEESE AND JALAPENO


AND I ALSO HATE EVERYONE THAT TELLS ME THEY HAVE A GREAT DUCK RECIPE AND THEN BOOOOOM, same thing.


There are tons of other great recipes, I need to look into them

Eith skin on breasts, season both sides and sear skin side until crispy, flip over for 1-2 mins on meat side. Should come out rare, tender and delicious, incredibly easy too.

I will post a couple of my duck recipes that you might want to try:

#1

Cajun Duck Sauce Piquante

Ingredients needed:
(recipe for 4-6 people)

2-3 med-large ducks
2 large onions
2 bell peppers
2 cans chopped rotelle tomatoes with jalipaneos
cooking oil
salt
black pepper
cayanne pepper
4 cups white rice

1) cut ducks into manageable pieces
2) brown ducks thoroughly in cast iron pot. Remove and place in separate bowl.
3) Chop onions and bell peppers as desired.
4) Brown onions and bell peppers thoroughly in cast iron pot.
5) Add browned duck pieces to cast iron pot.
6) Add salt and pepper as desired.
7) Add 2 cans rotelle tomatoes. Add water to cover meat.
8) Bring to boil. Allow to boil for 5 minutes.
9) Reduce heat and cook on low-med heat until ducks are tender and gravy is desired thickness (2 – 2 ½ hours).
10) Serve over cooked rice.


This recipe also is excellent using venison, squirrels, rabbit or any combination of the 4.

Leissez Les Bon Temps Roulette !!!!