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Started By
Message
re: I was craving a roast beef poboy
Posted on 12/3/10 at 4:00 pm to tigerdup07
Posted on 12/3/10 at 4:00 pm to tigerdup07
quote:
....i know some will say it's not a poboy unless it's on french bread but, frick it, i like sour dough bread.
I dont call a PB&J on white bread a po-boy for a reason.
Putting shrimp on sour dough doesnt make it a poboy you have a shrimp sandwich.
1
Posted on 12/3/10 at 5:58 pm to Catman88
quote:
I dont call a PB&J on white bread a po-boy for a reason.
Putting shrimp on sour dough doesnt make it a poboy you have a shrimp sandwich.
I had this discussion with a waitress and then the cook in North Carolina because the waitress was offended.
I saw poboy on the menu and said, "Really? That sounds great. I'd love one." It came and was on a roll. She asked how it compared to LA. I simply said it was great, but it wasn't a poboy. It was a very good sandwich, but the bread was all wrong." She looked like she was going to cry and actually got the cook.
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