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re: Shrimp and Andouille Muffin Cakes

Posted on 2/28/11 at 6:16 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47532 posts
Posted on 2/28/11 at 6:16 pm to
Definitely test bake a few before baking an entire batch just to make sure you like the consistency. I loved the idea when I saw it on this site, initially, but the recipe wouldn't work for me, so I redid it.

I think they're unique and fun. You can see that I keep bringing them up! I get excited about finding new fun things to make for party foods, especially.

Ha! I don't recommend making as many as I did. It was a helluva lot of work. I'm still dreaming about pressing the mixture in the muffin pans. I felt like a machine.
Posted by LouisianaLady
Member since Mar 2009
81310 posts
Posted on 2/28/11 at 6:35 pm to
quote:

I think they're unique and fun. You can see that I keep bringing them up! I get excited about finding new fun things to make for party foods, especially.



I definitely understand. I love making things that people will remember.

I'll probably try the changes you reported back here as successful so I don't have to keep trying.
Posted by Lester Earl
Member since Nov 2003
279344 posts
Posted on 2/28/11 at 6:38 pm to
*bookmarked*


happen to have an pics?
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