re: Shrimp and Andouille Muffin Cakes

I made about 350 of these for a party over the weekend. It was easy, but time consuming. Made the mixture the day before. Day of the party, I pressed them into the muffin pans and baked them all. Again, they were a hit.

I've also made some and frozen them. They reheat very well. Just need to be warmed.

They work being served at room temp as they don't hold the heat all that long and they have to cool a bit before being removed from the muffin pans.

So, if anyone is looking for something different to make, this is a fun thing to do. Good Mardi Gras party food. A friend of mine is going to give the recipe to her caterer for her daughter's wedding.

I tripled the recipe and made triple 4 times. We had over a 100 people and I could have gotten away with doing the triple 3 times. We would have run out at the end of the party, which would have been fine.