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re: Frankie's Dawg House

Posted on 11/9/10 at 2:32 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116231 posts
Posted on 11/9/10 at 2:32 pm to
quote:

Gris Gris


Thanks for the link. The guy obviusly cares a lot about quality. I don't recall if the method of cooking was mentioned.
Posted by TigerMyth36
River Ridge
Member since Nov 2005
39748 posts
Posted on 11/9/10 at 2:52 pm to
I am jealous. I wish New Orleans had a good hot dog shop. And NO, don't say lucky dog. You need to have at least 11 beers to offset the bacterial contaminant.
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