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re: Sbarro - The "Mall" pizza place
Posted on 10/25/10 at 1:33 pm to Y.A. Tittle
Posted on 10/25/10 at 1:33 pm to Y.A. Tittle
BR has a few places with nice gas pizza ovens not many though. Not sure about NOLA.
BTW I was referring to the length they sit out and the fact that no matter what it seems its going to be cold when you get it. They just dont put them in the oven long enough to reheat.
BTW I was referring to the length they sit out and the fact that no matter what it seems its going to be cold when you get it. They just dont put them in the oven long enough to reheat.
This post was edited on 10/25/10 at 1:35 pm
1
Posted on 10/25/10 at 1:38 pm to Catman88
quote:
BTW I was referring to the length they sit out and the fact that no matter what it seems its going to be cold when you get it. They just dont put them in the oven long enough to reheat.
I knew what you meant. You just got to make sure they reheat it for long enough.
The slice I just had seems like it had been sitting out a while (it was the only pepperoni slice left), but the guy kept it in the oven for 3-4 minutes and it came out perfect. I've had them when they weren't reheated enough, though. It's not good, I agree.
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