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re: Rib Recipe!!!

Posted on 10/22/10 at 7:57 pm to
Posted by STBTigerr
Mandeville/New Orleans
Member since Jan 2007
5347 posts
Posted on 10/22/10 at 7:57 pm to
I do a dry rub marinade with a mixture of brown sugar, salt, pepper, and chili powder, then I cook they for a couple of hours on the grill, indirect heat.
Posted by GusMcRae
Deep in the heart...
Member since Oct 2008
3267 posts
Posted on 10/22/10 at 8:17 pm to
I got this shite covered...

I forget where I first learned it, but a few years after I started doing it, I saw Emiril do it on GMA:

Make sort of a "boat" out of aluminum foil, place the baby backs in there, pour enough coke (or sprite, root beer, etc.)to cover as best you can.

Close up the foil, or use another piece to make an enclosed pouch.

Place in 325 oven for a couple of hours. Pull 'em out, and let them cool enough so that you can drain them and put a good rub on them.

Move to the pit, and go another hour at low heat. Mop them and sauce them to your preference.

Done. Boom.
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