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re: Ever Make Gumbo Without Rue?
Posted on 9/1/10 at 4:27 pm to Catman88
Posted on 9/1/10 at 4:27 pm to Catman88
Okay, I'll take my medicine. Roux. I knew I was spelling it wrong when I wrote it. I thought, "That's how you spell street in French" because of the street signs in the French Quarter. Total brain freeze. Sorry.
I'm actually 5th generation native of New Orleans and it is clear I've lived in Alabama too long.
I asked my mother last night how could you make a gumbo without ROUX and she said that my Mamaw used a lot of okra. I remember it having the dark color and thickness of okra, but I haven't eaten it since I was a kid, so I'm a little skeptical myself. I remember it being good though. If I try it, I'll post the recipe.
Posted on 9/1/10 at 4:30 pm to AlaTiger
quote:
I'm actually 5th generation native of New Orleans
Ahh so that explains why nobody in your family knows how to cook a Gumbo they are all from New Orleans.
Posted on 9/1/10 at 4:31 pm to AlaTiger
How do you get a dark brown gumbo without a roux? Assuming no kitchen bouquet is used.
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