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re: Ever Make Gumbo Without Rue?

Posted on 9/1/10 at 4:27 pm to
Posted by AlaTiger
America
Member since Aug 2006
21131 posts
Posted on 9/1/10 at 4:27 pm to

Okay, I'll take my medicine. Roux. I knew I was spelling it wrong when I wrote it. I thought, "That's how you spell street in French" because of the street signs in the French Quarter. Total brain freeze. Sorry.

I'm actually 5th generation native of New Orleans and it is clear I've lived in Alabama too long.

I asked my mother last night how could you make a gumbo without ROUX and she said that my Mamaw used a lot of okra. I remember it having the dark color and thickness of okra, but I haven't eaten it since I was a kid, so I'm a little skeptical myself. I remember it being good though. If I try it, I'll post the recipe.

Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 9/1/10 at 4:30 pm to
quote:

I'm actually 5th generation native of New Orleans


Ahh so that explains why nobody in your family knows how to cook a Gumbo they are all from New Orleans.

Posted by JasonL79
Member since Jan 2010
6398 posts
Posted on 9/1/10 at 4:31 pm to
How do you get a dark brown gumbo without a roux? Assuming no kitchen bouquet is used.
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