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re: Tony Chacheres Tailgating Cookoff - Vote For LSU!
Posted on 8/20/10 at 11:31 am to LSUBoo
Posted on 8/20/10 at 11:31 am to LSUBoo
Wow some of the entries should be embarrassed.
MSU with a hotdog/hamburger slider?
And UGA with a salsa? seriously...
Would have liked to see the LSU entry be more in line with Louisiana cooking but doesnt sound bad..
Anyone ever inject blackberry into pork? Does it affect the color?
MSU with a hotdog/hamburger slider?
And UGA with a salsa? seriously...
Would have liked to see the LSU entry be more in line with Louisiana cooking but doesnt sound bad..
Anyone ever inject blackberry into pork? Does it affect the color?
This post was edited on 8/20/10 at 11:34 am
Posted on 8/20/10 at 11:36 am to Catman88
quote:
Anyone ever inject blackberry into pork? Does it affect the color?
not sure, but it actually sounds like it could be really good....esp if it is done in the oven, or just on the pit but not much smoke. Will a smoke be a weird combo with the blueberry/blackberry?
Either way, his recipe sounded better than the others.
Posted on 8/20/10 at 11:44 am to Catman88
quote:
Would have liked to see the LSU entry be more in line with Louisiana cooking
I concur...
Posted on 8/23/10 at 5:43 pm to Catman88
quote:
Anyone ever inject blackberry into pork? Does it affect the color?
I've used raspberries, and it does change the color. Injecting infuses more of the meat with the flavor than marinading. I actually prefer using the marinade technique as the flavor from the berries is more subtle.
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