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re: HELP NOW! Basil........
Posted on 8/2/10 at 1:54 pm to heygirl
Posted on 8/2/10 at 1:54 pm to heygirl
I don't use it when it turns dark, myself.
I also don't keep it in the fridge. I put it in a vase and keep it out. It wilts, but usually comes back to attention in a few days. It's still good even if wilted and green, anyway. Next time, I'd suggest keeping the stems in a vase of water. I had some last for over 2 weeks, recently. I just picked more a few days ago.
I also don't keep it in the fridge. I put it in a vase and keep it out. It wilts, but usually comes back to attention in a few days. It's still good even if wilted and green, anyway. Next time, I'd suggest keeping the stems in a vase of water. I had some last for over 2 weeks, recently. I just picked more a few days ago.
1
Posted on 8/2/10 at 1:56 pm to Gris Gris
yeah after some googling i found out that technique. oh well. i meant to use it sooner, but i really just forgot about it. i've been out of town for a bit.
thanks for the info
thanks for the info
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