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Message
HELP NOW! Basil........
Posted on 8/2/10 at 1:39 pm
Posted on 8/2/10 at 1:39 pm
i forgot about some basil i had in the fridge....been in there for about 2 weeks....it was fresh picked at the time i put it in there
it's dark now........
it's dark now........
4
Posted on 8/2/10 at 1:45 pm to heygirl
Its too dark to find it? I didnt see a question. 
Posted on 8/2/10 at 1:54 pm to heygirl
I don't use it when it turns dark, myself.
I also don't keep it in the fridge. I put it in a vase and keep it out. It wilts, but usually comes back to attention in a few days. It's still good even if wilted and green, anyway. Next time, I'd suggest keeping the stems in a vase of water. I had some last for over 2 weeks, recently. I just picked more a few days ago.
I also don't keep it in the fridge. I put it in a vase and keep it out. It wilts, but usually comes back to attention in a few days. It's still good even if wilted and green, anyway. Next time, I'd suggest keeping the stems in a vase of water. I had some last for over 2 weeks, recently. I just picked more a few days ago.
Posted on 8/2/10 at 1:56 pm to heygirl
If it still smells like basil I would use it. If it is important to the dish to have the brilliant green color then I wouldn't. Or in my snobby vein, pitch it and spend money on some more.
This post was edited on 8/2/10 at 1:57 pm
Posted on 8/2/10 at 2:05 pm to heygirl
are you in high school?
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