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re: Brewing Beer with Carboy
Posted on 7/20/10 at 1:05 am to Dallas Tiger
Posted on 7/20/10 at 1:05 am to Dallas Tiger
quote:Saw someone online use this method. glad to see you advise it as well. I'll definitely apply that bit of useful info.
If you are using dry yeast, rehydrate it by boiling 4 oz of water. Let water cool to 80 degrees. Add yeast and let sit for 10 min. stir and add to carboy w/ wort already in it.
1
Posted on 7/20/10 at 12:44 pm to donut
quote:
If you are using dry yeast, rehydrate it by boiling 4 oz of water. Let water cool to 80 degrees. Add yeast and let sit for 10 min. stir and add to carboy w/ wort already in it.
I have been brewing for 5 years and have moved from boiling to simply using tap water out of ever-increasing laziness. No ill effects whatsoever.
If you are in BR, consider joining the Red Stick Brewmasters. Lots of good knowledge to be had.
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