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re: Grits and Grillades

Posted on 7/17/10 at 8:28 pm to
Posted by Dixie
2401 Tulane Ave. NOLA
Member since Apr 2009
1154 posts
Posted on 7/17/10 at 8:28 pm to
FYI: I think you need a good veal stock, and veal cutlets to make it right...although, everyone has their own way of cooking this things. I've had them with chicken, beef skirt steak, and pork cutlets.
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