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Panini grilled sandwiches
Posted on 6/29/10 at 6:34 pm
Posted on 6/29/10 at 6:34 pm
My new Master Forge stainless gas grill (Lowes) has a panini grill. Does anyone have sandwich ideas that I can put to use? Do you brush the bread with a light oil? What is the best bread to use? Thanks in advance.
5
Posted on 6/29/10 at 6:35 pm to TYWEBB
quote:
What is the best bread to use?
Jewish Rye Bread
Posted on 6/29/10 at 7:07 pm to Paul Allen
any kind of bread is good. We even use tortillas
Posted on 6/29/10 at 7:13 pm to sstig
Pressed Philly cheesesteaks are dank. So is a caprese, tomato basil and mozzarella with a little balsamic. Or a Cuban, the possibilities are endless really.
Posted on 6/29/10 at 7:20 pm to TYWEBB
My parents have one and anytime I stay at home and eat a sandwich I throw it on there. Any kind of sandwich is good on it, but it makes a bad arse reuben
Posted on 6/29/10 at 9:42 pm to TYWEBB
quote:
Master Forge stainless gas grill (Lowes)
Do you like this grill? It was in the running for grills that I considered.
/hijack
Posted on 6/30/10 at 11:14 am to TYWEBB
quote:
the possibilities are endless
They really are.
I do a muffaletta panini on ciabatta that is excellent. I add prosciutto to the standard ingredients, and there's no need to brush with oil, since the olive salad accomplishes this for you.
Posted on 6/30/10 at 11:32 am to TYWEBB
quote:
Does anyone have sandwich ideas that I can put to use?
Don't make Cuban sandwiches with a grooved panini grill unless it also comes with flat (ungrooved) plates.
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