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Started By
Message
What is a good wine to drink with crawfish etouffee?
Posted on 5/14/10 at 1:06 pm
Posted on 5/14/10 at 1:06 pm
(no message)
3
Posted on 5/14/10 at 1:16 pm to DollarBill
Syrah/Shiraz
Good for spicey foods.
Good for spicey foods.
Posted on 5/14/10 at 1:26 pm to DollarBill
Gewurztraminer
Posted on 5/14/10 at 1:33 pm to TigerSpy
quote:
Gewurztraminer
agreed, if it's a spicy etoufee. Also very nice with Thai food.
Posted on 5/14/10 at 1:54 pm to el tigre
quote:+1. Would also recommend any high acid, slightly off dry wine from Germany, Austria, or Alsace (reisling, pinot gris, gewurtz, etc). These wines all pair well with spicy foods. I drink them with Asian foods and they generally pair well with Cajun food too.
Gewurztraminer
agreed, if it's a spicy etoufee. Also very nice with Thai food.
Posted on 5/14/10 at 2:08 pm to DollarBill
If you find Reisling to be too sweet, try a Marlborough, NZ Sauvignon Blanc like Kim Crawford or Dashwood.
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