as long as you eat LA crawfish and your podnahs are happy who care what you use seasoning or method?? For the record I like LA boil and swamp both but Zats is too salty or too msg for my taste.

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Posted by bobbyleewilliams

Tigertown

Member since Feb 2010

8272 posts

Posted on 4/9/10 at 9:26 pm to Lafman

Received a bottle several years ago and was
good, packaged in ascension parish i believe.
seemed to have little no salt in the mix, just
an aside for you sodium haters out there.

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Posted by TigerSpy

Baton Rouge

Member since Sep 2006

9897 posts

Posted on 4/10/10 at 8:55 am to GeauxGoose

quote:
no one should ever SPRINKLE anything on top of crawfish

+100

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Posted by BigAlBR

Member since Jun 2008

5099 posts

Posted on 4/10/10 at 9:01 am to TigerSpy

quote:
no one should ever SPRINKLE anything on top of crawfish

Who cares. Get over it.

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Posted by OTIS2

NoLA

Member since Jul 2008

50283 posts

Posted on 4/10/10 at 10:38 am to BigAlBR

quote:

no one should ever SPRINKLE anything on top of crawfish

This is total bullshite. There are 2 important keys to good crawfish. First, don't overcook. Second, season well to YOUR taste. Sprinkling can be an acceptable way of seasoning, and if combined with steaming in a chest, doesn't have to produce a "gritty" product. When boiling a large amount of crawfish, I'll often cut my soak time on a batch by 5 to 10 minutes, layer the crawfish with seasoning in a chest,and begin my next batch just that much quicker. The crawfish in the chest will finish cooking/seasoning, and over the course of 4 sacks or so(all I'll do with just one pot going), I finish much faster.

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