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Message
re: Boiling crawfish technique Boil in clean water
Posted on 3/20/10 at 12:45 am to Y.A. Tittle
Posted on 3/20/10 at 12:45 am to Y.A. Tittle
quote:
I've always thought that all it does is season your hands you eat the crawfish with, and not the crawfish itself.
Weird because my dad seasons after and I've never had any seasoning on my hands.
He steams, then puts them in styrofoam, then adds crystal hot sauce and his dry seasonings, covers them, and lets them sit while he keeps cooking. Never had any seasoning on the outside when we go to eat and I've never had anyone eat his crawfish that didn't rave over them. Like I said... 
1
Posted on 4/16/10 at 10:37 am to JJ27
quote:Umm, if you put seasoning on top of the crawfish while it is in an ice chest and not in a pot of water, where do you think that seasoning goes? By magic it leaves outside the shells and goes into the shell?
Weird because my dad seasons after and I've never had any seasoning on my hands. He steams, then puts them in styrofoam, then adds crystal hot sauce and his dry seasonings, covers them, and lets them sit while he keeps cooking. Never had any seasoning on the outside when we go to eat and I've never had anyone eat his crawfish that didn't rave over them. Like I said...
As far as the OP method, seems like a good idea if you are doing multiple pots. Just one or two it might just be extra work.
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