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re: Boiling crawfish technique Boil in clean water
Posted on 3/19/10 at 10:05 am to Nawlens Gator
Posted on 3/19/10 at 10:05 am to Nawlens Gator
Just dump a couple of bags of ice on after you kill the heat, put the lid back on, and hose down the pot for a few minutes. Lot less work and same damn thing. Also your crawfish won't be as cold when you go to eat them.
1
Posted on 3/19/10 at 4:28 pm to etm512
quote:
Just dump a couple of bags of ice on after you kill the heat, put the lid back on, and hose down the pot for a few minutes.
If you're trying to cool the water, putting the lid on it only slows the process down.
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