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Started By
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Oyster Po Boy at Bear's
Posted on 3/6/10 at 10:11 am
Posted on 3/6/10 at 10:11 am
It was surprisingly good...oysters were juicy and not dried out like some places I've been to. The bread loaf was very good...soft and fresh. Maybe there is hope for this place.
2
Posted on 3/6/10 at 10:15 am to Crescent Connection
i definitely hope they make it, cause they make the best poboys in town!!
I could eat roast beef poboy there everyday
I could eat roast beef poboy there everyday
Posted on 3/7/10 at 8:12 am to cbtullis
I love Bears 
Shrimp poboy and roast beef poboy are to die for!
Haven't made it to the one in BR yet. Hope they are as good as the one in Mandeville!
Shrimp poboy and roast beef poboy are to die for! Haven't made it to the one in BR yet. Hope they are as good as the one in Mandeville!
Posted on 3/7/10 at 8:16 am to LSUfanatic
For some reason, I guess being from N. MS, I always have to get seafood poboy's. Just never can make myself get roastbeef or something that I could get up here, I always end up getting oyster or shrimp, but I will have to try something else eventually I guess 
Posted on 3/7/10 at 10:30 am to Crescent Connection
Where is Bears located ?
Posted on 3/7/10 at 10:42 am to charlieg14
ON Lee across from Mike Andersons. Old Portobellos/Sangria
Posted on 3/7/10 at 11:39 am to lsumailman61
I had the roast beef yesterday. It was very good. Thin shaved beef perfectly cooked. I found the gravy a bit thin. A better bread would have helped it hold up. Wife had the roast beef with ham (lunchmeat) and cheese (processed swiss). Fries were overcooked. Kids meal was overcooked chicken.
They have a winner with the beef. I'll be back.
They have a winner with the beef. I'll be back.
Posted on 3/7/10 at 3:47 pm to LSUTIGER2404
quote:
She Ordered the Ferdie??
yes
Posted on 3/7/10 at 4:50 pm to BigAlBR
quote:
She Ordered the Ferdie??
Calling processed ham with processed swiss a ferdie is a sacrilege. First off, a ferdie with cheese is a ralphie, not a ferdie. Second, real baked ham is required as is real roast beef, not Mandas. Use real cheese also, please. Real bread???
Damn, BR is so full of cou rouge. Juat slap any old shite on the plate, they'll lap it up.
Posted on 3/7/10 at 4:57 pm to andouille
quote:
First off, a ferdie with cheese is a ralphie,
Correct. Mother's gets a lot of hate here, but the Ralph is one of NO's best po-boys.
Posted on 3/7/10 at 5:24 pm to andouille
The roast beef is real.
The rest was not good.
I didn't see a lot of poeple lapping anything up in there. They were pretty dead for a Saturday lunch.
The rest was not good.
I didn't see a lot of poeple lapping anything up in there. They were pretty dead for a Saturday lunch.
Posted on 3/7/10 at 5:48 pm to andouille
At Bear's a Ferdie is a Roast-Beef with Fresh Ham and Swiss Cheese, Has Been since 1977.
Posted on 3/7/10 at 8:07 pm to LSUTIGER2404
quote:
At Bear's a Ferdie is a Roast-Beef with Ham water product and processed Swiss Cheese, Has Been since 1977
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