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Started By
Message
Cheapest Crawfish?
Posted on 2/21/10 at 3:35 pm
Posted on 2/21/10 at 3:35 pm
anyone know which places have crawfish the cheapest....disregarding the quality just for now
Sammy's
Walk-Ons
Mike Anderson's
MikeWillie's(old CrawfishPlace in industriplex)
?
thanks
Sammy's
Walk-Ons
Mike Anderson's
MikeWillie's(old CrawfishPlace in industriplex)
?
thanks
2
Posted on 2/21/10 at 5:15 pm to HDTigers
Jimbo's, this past Friday, was charging $5.49 lb.
Posted on 2/21/10 at 5:23 pm to HDTigers
Best thing to do is just wait 2-3 weeks, with as much water as there is in the Basin, a little warm weather and a fairly early Easter, should make this one of the best crawfish seasons in a while (for consumers anyway)
Posted on 2/21/10 at 5:35 pm to Will Cover
quote:that's pretty high
Jimbo's, this past Friday, was charging $5.49 lb.
I heard Sammy's was $4.50
MikeWillie's around $4.25
Posted on 2/21/10 at 5:39 pm to HDTigers
I haven't checked this year yet, but the past few its been Courville's in Port Allen. I boil several times a year, and they were always the cheapest.
Edit: sorry, thought you meant live.
Edit: sorry, thought you meant live.
This post was edited on 2/21/10 at 5:40 pm
Posted on 2/21/10 at 6:28 pm to HDTigers
quote:
quote:
Jimbo's, this past Friday, was charging $5.49 lb.
that's pretty high
I heard Sammy's was $4.50
MikeWillie's around $4.25
To make any money that's about what you need to charge ($5.50/lb). With shrinkage from boiling and a few dead ones mixed in you only end up with 80-85% of your starting weight. Plus you have the cost of the seasoning and the propane.
Mike Willie's is cheaper than anyone. From what I saw most people were around $4.50/lb.
This post was edited on 2/21/10 at 6:34 pm
Posted on 2/21/10 at 6:30 pm to willeaux
quote:
Cheapest Crawfish?
I haven't checked this year yet, but the past few its been Courville's in Port Allen.
She's the cheapest around probably because she beats up on her suppliers so bad.
Posted on 2/21/10 at 6:34 pm to Tigerpaw123
quote:
Best thing to do is just wait 2-3 weeks, with as much water as there is in the Basin, a little warm weather and a fairly early Easter, should make this one of the best crawfish seasons in a while (for consumers anyway)
May be a bit longer than that but I can't wait. I love crawfishing. Dad and I go in the spillway. We enjoy it. We rarely ever buy crawfish.
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