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Message
re: Seafood Jambalaya
Posted on 2/17/10 at 10:22 am to Dorothy
Posted on 2/17/10 at 10:22 am to Dorothy
quote:
What kinds of seafood besides shrimp do you use?
Shrimp and crawfish tails. Much more expensive than chicken / pork / sausage.
Do everything the same, but put shrimp and crawfish tails last as they do not have long cook time. I usually put them in about 5 minutes before Jam is finished so as not to overcook... Because you are not browning meat in this Jam, use Kitchen Bouqeaut (Spelling) for brown effect!
This post was edited on 2/17/10 at 10:27 am
1
Posted on 2/17/10 at 10:24 am to Count Chocula
How are you browning it? Cooked onion can only do so much.
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