I have never cooked this before, but I have some and wanted to know what would be the best thing to do with it? I was thinking maybe gumbo. I know I tried to just cook it the other day on a skillet for breakfast sausage, but it was kind of bland and gross. Any suggestions?

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Posted by Goldman Sack

Tower of glass and steel

Member since Jan 2010

83 posts

Posted on 1/31/10 at 4:28 am to gumpandgatorgumbo

Great in Gumbo or a red gravy. Is it smoked or fresh?

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Posted by Geaux1

Member since Oct 2008

1806 posts

Posted on 1/31/10 at 7:29 am to Goldman Sack

Put in a skillet with onion and bellpepper. Add a little water and cover, continue to add water until cooked. When almost done remove cover and let what little liquid you have reduce.
Serve with mashed tators and peas!

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Posted by gumpandgatorgumbo

Baton Rouge

Member since Mar 2009

366 posts

Posted on 1/31/10 at 1:52 pm to Geaux1

Thanks doing it now.

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Posted by Ole Geauxt

KnowLa.

Member since Dec 2007

50880 posts

Posted on 1/31/10 at 1:54 pm to gumpandgatorgumbo

i use it in spaghetti

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Posted by gumpandgatorgumbo

Baton Rouge

Member since Mar 2009

366 posts

Posted on 1/31/10 at 2:02 pm to Ole Geauxt

Got plenty of it, so if you want you can post recipe. Or I could just look one up. Thanks.

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Posted by bubbz

Baton Rouge

Member since Mar 2006

23019 posts

Posted on 1/31/10 at 2:05 pm to gumpandgatorgumbo

I got some rolling in a gumbo now

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Posted by Ole Geauxt

KnowLa.

Member since Dec 2007

50880 posts

Posted on 1/31/10 at 2:06 pm to gumpandgatorgumbo

I don't really have a recipe, just use it instead of hamburger meat, or ground beef, also add some pepperoni. I use deerburger and deer sausage in everything, lasagna, spaghetti, meatloaf, and grilled burgers.

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