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re: Saffron vs Zaffron
Posted on 1/29/10 at 2:11 pm to Kajungee
Posted on 1/29/10 at 2:11 pm to Kajungee
Look for a middle eastern store (any in BR? I'm not sure).
I buy it at Mona's Market in N.O. I can't recall where it's from, but it comes in a little plastic box about 1" square. Comes with enough threads to last me through 5-6 dishes. I use it primarily when making risotto, and will toss it in a few other things, if I think about it.
It's only about $6-7 and I don't know that it would necessarily be considered some sort of prized quality stuff, but it tastes perfectly fine to me, and seems to serve its purpose.
It's definitely labled Saffron (I want to say it's from Turkey, but I'm not positive).
I buy it at Mona's Market in N.O. I can't recall where it's from, but it comes in a little plastic box about 1" square. Comes with enough threads to last me through 5-6 dishes. I use it primarily when making risotto, and will toss it in a few other things, if I think about it.
It's only about $6-7 and I don't know that it would necessarily be considered some sort of prized quality stuff, but it tastes perfectly fine to me, and seems to serve its purpose.
It's definitely labled Saffron (I want to say it's from Turkey, but I'm not positive).
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