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Posted on 1/22/10 at 1:49 pm to Ric Flair
Thanks for the ideas.
The ones I was looking at were frozen in a bag at Albertsons, not fresh.
I think I might try to fashion a marinara with a touch of lemon and then either quickly grill and serve with the marinara or cook the rings in the marinara sauce.
If I do it I'll post the results.
The ones I was looking at were frozen in a bag at Albertsons, not fresh.
I think I might try to fashion a marinara with a touch of lemon and then either quickly grill and serve with the marinara or cook the rings in the marinara sauce.
If I do it I'll post the results.
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