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Message
re: Cast iron Dutch oven use
Posted on 1/8/10 at 2:57 pm to swampdawg
Posted on 1/8/10 at 2:57 pm to swampdawg
NEVER EVER EVER store anything with tomato in a cast iron pot. Further more your pot better be very seasoned if you even plan on using tomato in it or be prepared to have a reaction to the tomato and the chili will taste like metal and even discolor a bit.
ETA:
If you dont use tomato in your chili its not as bad but you still want to store it in something else and re-season your cast iron pot.
ETA:
If you dont use tomato in your chili its not as bad but you still want to store it in something else and re-season your cast iron pot.
This post was edited on 1/8/10 at 2:59 pm
1
Posted on 1/8/10 at 3:07 pm to Catman88
quote:
NEVER EVER EVER store anything with tomato in a cast iron pot. Further more your pot better be very seasoned if you even plan on using tomato in it or be prepared to have a reaction to the tomato and the chili will taste like metal and even discolor a bit.
shite - I had no idea. This is my 1st time using the pot, so it is probably not very well seasoned. I just coated it in Crisco and put it in the oven on 300 for about 1.5 hours. Maybe I should abort mission.
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