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Started By
Message
re: Treedawg's Chicken & Sausage Gumbo
Posted on 12/28/09 at 3:14 pm to Count Chocula
Posted on 12/28/09 at 3:14 pm to Count Chocula
quote:
Funny, where I'm from BR is still redneckish!
uh, not when my family is from Washington Parish............
2
Posted on 12/28/09 at 3:41 pm to TreeDawg
quote:Bogalusa??? THat's one stinky arse place, or as they say, "the smell of money".
uh, not when my family is from Washington Parish
Birthplace of the white dragons or some such shite as that?
Posted on 12/28/09 at 10:04 pm to TreeDawg
quote:
Stir frequently for 1 to 1-1/2 hours until the Roux is Dark Brown.
define "stir frequently" ...do you leave the stove ? long time
This post was edited on 12/28/09 at 10:26 pm
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