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re: WFDT
Posted on 11/17/09 at 5:43 pm to Gris Gris
Posted on 11/17/09 at 5:43 pm to Gris Gris
quote:Did one with each(frying oil and fresh), and then combined. It was good. I made so much roux, I didn't have enough oil left after the frying, hence I did it both ways.
Could you distinguish the flavor of the roux made with the frying oil and the chicken with the fried crust
quote:Off. Don't like greasy gumbo, and I didn't want skin floating on top.
Did you fry the chicken with the skin on or off? I take it off.
quote:Just posted it.
recipe
1
Posted on 11/17/09 at 5:43 pm to OTIS2
I agree. I don't like skin on the chicken for gumbo. Yuck.
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