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re: WFDT

Posted on 11/17/09 at 5:07 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47600 posts
Posted on 11/17/09 at 5:07 pm to
Otis, how did that gumbo turn out? I've never done it with "mixed method chicken", so I'm curious.
Posted by OTIS2
NoLA
Member since Jul 2008
50290 posts
Posted on 11/17/09 at 5:12 pm to
quote:

Otis, how did that gumbo turn out? I've never done it with "mixed method chicken", so I'm curious.
Very good. I'll post the recipe we worked up, but it's very large. As to the point of your question, if you way the time to prep chicken in more than one style(boiling, browning/frying, or roasting) for a gumbo, jambalaya, or sauce picante, I always like to do this. You're gonna get a better depth of flavor and different textures.
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