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re: Griiling Ribs,,,

Posted on 10/28/09 at 8:40 pm to
Posted by LSU Gat
Denham Springs
Member since Aug 2005
1578 posts
Posted on 10/28/09 at 8:40 pm to
Low and slow........
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
26542 posts
Posted on 10/28/09 at 10:52 pm to
quote:

Low and slow......


Beat me to it. At least 8 hours at 225 degrees or so.
Posted by Geauxtiga
No man's land
Member since Jan 2008
34377 posts
Posted on 10/28/09 at 11:29 pm to
quote:

Low and slow........
This.

I marinade mine and when their on the pit I baste with 2/3 jack millers 1/3 kraft spicy honey.
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