Griiling Ribs,,,

Assuming charcoal grilling:

1. Boil them in water for 45 minutes with some liquid crab boil (about 3 caps full).

2. Add salt and pepper then place over low flame on pit for approx 15 minutes per side (watch closely - the fire may kick-up).

3. Pour generous amounts of maple brown sugar BBQ sauce (KC Masterpiece ain't bad) and remove from directly over the fire. Closed the top and smoke for 15 more minutes.

Enjoy.

julia child recipe that is pretty good:

dry seasoning: equal amts black pepper & allspice

sauce: equal amts peanut oil/soy sauce/honey with vinegar, thyme/sage, paprika, cayenne or chili powder to taste