re: Grilling Oysters

Grilled oysters are one of my favorites. A while back, I bought a sack of select oysters from a guy in Chalmette. Select meaning a good flat shell that sits on the grill well. They grade them out for the restaurants. After using the shells I just kept them, boiled and cleaned them, and saved them for the next time. So now, when I want grilled oysters and do not feel like shucking, I reach into the stock of shells and use them again putting oysters from a quart bought from the seafood store. Works for me