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re: The Origin of Crawfish Etouffee

Posted on 9/13/09 at 7:41 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116237 posts
Posted on 9/13/09 at 7:41 pm to
quote:

Etouffee is one of my all-time favorite dishes. It's my "comfort" food.


Liz, I am not joking, I make a great etouffee. A little mixed green salad on the side, crusty french bread and a nice buttery Chardonnay. It is a meal fit for a former gymnast.
Posted by liz18lsu
Naples, FL
Member since Feb 2009
17366 posts
Posted on 9/13/09 at 7:47 pm to
Hey glass - you know how to talk to a woman!
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