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re: Domenica Review
Posted on 9/7/09 at 8:30 pm to cajunwhodat
Posted on 9/7/09 at 8:30 pm to cajunwhodat
Went Friday....the service was great, the place really does have the feel of an NYC restaurant...
Good wine list focusing on each individual region in Italy.
Squash Blossom fried and stuffed with goat cheese were excellent...light and exactly like I had them Italy.
Octopus Carpaccio....very good, but I am not sure I would rush to order it again...not my style of dish perhaps...it was very well executed though.
Gnocchi-Brown butter and toasted almonds, very good, but could have used some more brown butter...I appreciated the fact that it wasn't drenched in sauce, but it hardly had any...I can chalk that up to just opening up I think.
Rum cake with apricot coating- very, very good.
The pizza looked awesome as did the charcutrie and cheese platters.
The chef was very nice...he came out and chatted for about 5-10 minutes.
Good wine list focusing on each individual region in Italy.
Squash Blossom fried and stuffed with goat cheese were excellent...light and exactly like I had them Italy.
Octopus Carpaccio....very good, but I am not sure I would rush to order it again...not my style of dish perhaps...it was very well executed though.
Gnocchi-Brown butter and toasted almonds, very good, but could have used some more brown butter...I appreciated the fact that it wasn't drenched in sauce, but it hardly had any...I can chalk that up to just opening up I think.
Rum cake with apricot coating- very, very good.
The pizza looked awesome as did the charcutrie and cheese platters.
The chef was very nice...he came out and chatted for about 5-10 minutes.
1
Posted on 9/8/09 at 11:51 am to Tiger Attorney
quote:
Squash Blossom fried and stuffed with goat cheese were excellent...light and exactly like I had them Italy.
never had it with goat cheese, only ricotta. Goat cheese actually sounds better.
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