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re: Jambalaya/ettoufe/gumbo kits.......
Posted on 8/5/09 at 11:07 pm to WaterMan
Posted on 8/5/09 at 11:07 pm to WaterMan
i took a couple pound of bone in chicken thighs...sprinkled with a bit of tonys.....browned the frick out of em....removed... added the sausage .....browned the frick out of trinity....followed directions....result.......salty as frick!!!! frick tonys or any other creole seasoning.....
1
Posted on 8/6/09 at 7:49 am to mouton
quote:
.......salty as frick!!!!
The premixed Jambalaya stuff already has plenty enough seasoning IMO.........
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