- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 7/14/09 at 8:00 am to Y.A. Tittle
u guys can add Add pappadeaux’s gumbo to this list.
Posted on 7/14/09 at 2:26 pm to Y.A. Tittle
quote:
weiner spaghetti
DO NOT INSULT WEINER SPAGHETTI- it is frickin delicious.
Anywho- I've seen several "chefs" on morning shows make a "gumbo" and they threw in beans and/or corn.
That is NOT a gumbo- and Paula Deen was guilty of this as well, so I lost respect for her as a "southern cook". If you don't know how, don't do it.
As for me- I do the creole gumbo with Rotel tomatoes in it, I just like it better that way.
This post was edited on 7/14/09 at 2:29 pm
Popular
Back to top
![logo](https://images.tigerdroppings.com/images/layout/TDIcon.jpg)