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Started By
Message
Smoking Brisket
Posted on 7/10/09 at 12:36 pm
Posted on 7/10/09 at 12:36 pm
Hickory or Mesquite?
7
Posted on 7/10/09 at 12:44 pm to extremecheddar
both
Posted on 7/10/09 at 1:29 pm to extremecheddar
I find mesquite to be a little bitter when smoking with it. When it comes to steaks or fajitas mesquite rocks.
Posted on 7/10/09 at 2:35 pm to extremecheddar
Either one....it's up to your tastebuds. Hickory is my personal fave.
Posted on 7/10/09 at 2:44 pm to extremecheddar
Pecan wood is the absolute best (if you can get a hold of some...)
Posted on 7/10/09 at 2:49 pm to extremecheddar
Neither-post oak.
Posted on 7/10/09 at 3:45 pm to extremecheddar
Hickory is good Pecan is prob the best..
210 deg for about 8-10 hours...
210 deg for about 8-10 hours...
Posted on 7/11/09 at 9:55 am to extremecheddar
I use either, I generally smoke for 3-4 hours and then wrap in foil and cook for another 3-4 hours. I then let em rest and slice...
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