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Started By
Message
re: When you make chili...
Posted on 6/15/09 at 12:22 am to offshoreangler
Posted on 6/15/09 at 12:22 am to offshoreangler
quote:
On a side note...who in their right fricking mind eats chili with rice?
never had it without rice until college. You forget, Louisiana puts rice in everything.
Now, i skip the rice.
angler, do you use chile de arbol dried or fresh? is it only a dried product? i see dried bags of them dirtcheap in the markets and even Albertson's out here.
2
Posted on 6/15/09 at 12:58 am to el tigre
Dried but only a small handful-they pack a punch. Usually mixed in with larger amounts of red New Mexico chiles from Hatch/Artesia.
Posted on 6/15/09 at 10:27 am to el tigre
quote:
never had it without rice until college
I didn't know people ate it without rice until an LSU football game when someone said I was crazy. We ended up polling a huge section and it was about half and half.
And I definitely put tomatoes in my chili, I put pinto beans in it sometimes (soaked overnight). I like the beans, the hubby doesn't. I eat mine over rice, he does not. To spice it up, I've put cayenne (of course) and every now and then some serrano peppers- gotta watch them though. I also use Black and Tan Beer instead of water. I've also used some blackening seasoning in it, and I thought it was pretty good.
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