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re: When you make chili...
Posted on 6/15/09 at 12:14 am to Zach
Posted on 6/15/09 at 12:14 am to Zach
New Mexican red chile-chile de arbol.
On a side note...who in their right fricking mind eats chili with rice? If by SE Texas you mean Beaumont, then you people over there have more problems than I thought.
On a side note...who in their right fricking mind eats chili with rice? If by SE Texas you mean Beaumont, then you people over there have more problems than I thought.
This post was edited on 6/15/09 at 12:16 am
1
Posted on 6/15/09 at 12:22 am to offshoreangler
quote:
On a side note...who in their right fricking mind eats chili with rice?
never had it without rice until college. You forget, Louisiana puts rice in everything.
Now, i skip the rice.
angler, do you use chile de arbol dried or fresh? is it only a dried product? i see dried bags of them dirtcheap in the markets and even Albertson's out here.
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