re: How to cook ground turkey?

I've given beef up completely. I use ground turkey for chili, burgers, and spaghetti. I like to use the leanest turkey, so the flavor is often lacking. I made spaghetti last week and used a splash of olive oil, garlic, fresh rosemary, and onion when browning the meat. Then, I added the sauce. It was really great. Of course, it's always better the next day after it's had a chance to sit in the fridge and really get flavor.