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re: How to cook ground turkey?
Posted on 5/11/09 at 9:14 pm to CT
Posted on 5/11/09 at 9:14 pm to CT
I only use it with heavily flavored sauces--like chili, tacos, and spaghetti sauce. I've also added it to Oak Grove Jambalaya mix. I think it actually tastes better when I use part ground beef/part ground turkey.
1
Posted on 5/13/09 at 10:43 am to Dorothy
quote:+1
I only use it with heavily flavored sauces--like chili, tacos, and spaghetti sauce
In these cases I find an end product similar to if I had used beef. However, in cases where the bird has to stand alone (burgers, etc.) I tend to stay with the real deal (red meat).
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