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re: Boiling Crawfish
Posted on 4/24/09 at 12:28 pm to eboulsu
Posted on 4/24/09 at 12:28 pm to eboulsu
Depends on the size of the bugs and how thick the shells have become. Return to boil and shut off for small size, up to 5 minutes and shut off for large size with hard shells..................or somewhere in between for tweeners.
The ice makes em draw in spice quicker, but if I just let em soak longer, usually 20-30 minutes. I also cover when soaking and start pushing the top ones down every 5 or 10 minutes till they start sinking.
The ice makes em draw in spice quicker, but if I just let em soak longer, usually 20-30 minutes. I also cover when soaking and start pushing the top ones down every 5 or 10 minutes till they start sinking.
1
Posted on 4/24/09 at 2:51 pm to TreeDawg
Go to store. Pay for boiled crawfish.
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