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Message

Lockhart, TX
Posted on 4/16/09 at 10:03 am
Posted on 4/16/09 at 10:03 am
One lunch, where should I go?
Posted on 4/16/09 at 10:07 am to Cash
Kreuz Market.
1/4-1/2 pound of shoulder clod, one link each of regular and jalapeno/cheese sausage, get both crackers and white bread.
Walk into dining room. Order a side of sauerkraut and a side of German potato salad. Don't forget the fresh made salsa on the condiment table.
Have someone drive you home-you will be out of commission.
1/4-1/2 pound of shoulder clod, one link each of regular and jalapeno/cheese sausage, get both crackers and white bread.
Walk into dining room. Order a side of sauerkraut and a side of German potato salad. Don't forget the fresh made salsa on the condiment table.
Have someone drive you home-you will be out of commission.
Posted on 4/16/09 at 12:44 pm to offshoreangler
Kreuz over Smitty's
I've never been to either.
I've never been to either.
Posted on 4/16/09 at 12:47 pm to Cash
A second for KM, but neither can be beat.
Both very good. IMO, better than Coopers
Both very good. IMO, better than Coopers
Posted on 4/16/09 at 12:51 pm to Cash
quote:
Kreuz over Smitty's
It's the same family-the Schmidts, I haven't been to Smitty's, but I hear that they are just as good as Kreuz.
Kreuz used to be in the old market that Smitty's is in now.
Kreuz built a new building down the road a ways and has been doing the same great BBQ ever since. I haven't been back to the old market since Kreuz moved down the street.
Posted on 4/16/09 at 12:52 pm to Hodson 4Heisman
quote:
IMO, better than Coopers
Kreuz and Smitty's cook differently than Cooper's, there are many places in the state of Texas that are light years, I think, ahead of Cooper's in Llano. Never been to the one in Mason, but I've never heard anything about it, so I guess there is no real reason to visit.
Posted on 4/16/09 at 1:15 pm to offshoreangler
I have been to all three of the bbq spots in Lockhart (Smitty's, Black's and Kruez's). I agree with the above posters and think Kruez's is the best. I am a big fan of the fatty brisket with the saltine crackers and sliced cheese with a side of jalapenos. In my opinion, this is the best bbq in Texas.
Posted on 4/16/09 at 1:16 pm to pukeandrally
quote:
Black's
Should be run out of the state of Texas.
Never, ever, EVAR, eat at this place.
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