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Message
re: Backstrap..
Posted on 4/11/09 at 3:28 pm to Mudminnow
Posted on 4/11/09 at 3:28 pm to Mudminnow
quote:
for venison backstraps I usually cut them up in thin strips then marinade in 1/3 part OJ, 1/3 part red wine, and 1/3 part soy sauce for about 12 hrs. Then on grill then put sesamee seeds on each and cook for 1min each side
This is what I went with...EXCELLENT
Thanks for the help
This post was edited on 4/11/09 at 3:30 pm
1
Posted on 4/12/09 at 7:22 am to jtlips13
i know this is late...but John Folse has a recipie called Deer Bombs in his "After the Hunt" cookbook.....its similiar...but the marinade is what made it.....holy smokes its good.....really, its a little toooo much flavor unless you are serving them as an appetizer.
i cooked it on New Years Day as an appetizer for our family - its incredible. (marinate for 2-5 days....i did 4)
i cooked it on New Years Day as an appetizer for our family - its incredible. (marinate for 2-5 days....i did 4)
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