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Started By
Message
Just got back from Texas de Brazil
Posted on 3/30/09 at 8:36 pm
Posted on 3/30/09 at 8:36 pm
Won't go back.
Marginal salad bar
Wait staff coming up to you every 30 seconds asking you if you want more meat
Only protein worth a shite was the prime rib
3 beers, 2 glasses of wine, bill was $155 with the tip. Meal was worth about half that.
Marginal salad bar
Wait staff coming up to you every 30 seconds asking you if you want more meat
Only protein worth a shite was the prime rib
3 beers, 2 glasses of wine, bill was $155 with the tip. Meal was worth about half that.
Posted on 3/30/09 at 8:38 pm to TigerHoosier
Haha... tried to tell you, without the coupon (or even WITH the coupon in my opinion), it's not worth it.
Posted on 3/30/09 at 8:54 pm to FLU
didn't know there was a coupon available.
doesn't matter. place still sucks.
doesn't matter. place still sucks.
Posted on 3/30/09 at 9:04 pm to TigerHoosier
quote:
Wait staff coming up to you every 30 seconds asking you if you want more meat
Posted on 3/30/09 at 9:07 pm to Afreaux
quote:
Wait staff coming up to you every 30 seconds asking you if you want more meat
The word "meat" should be replaced with "sausages"
Posted on 3/30/09 at 9:10 pm to FLU
quote:
The word "meat" should be replaced with "sausages"
So, what's your point?
Posted on 3/30/09 at 9:14 pm to Paul Allen
My "point" is that the only meat they ever seem to come around to offer are the sausages. It seems like the higher-quality cuts are not offered nearly as often.
Posted on 3/30/09 at 9:16 pm to FLU
quote:
My "point" is that the only meat they ever seem to come around to offer are the sausages. It seems like the higher-quality cuts are not offered nearly as often.
Then go to Fogo de Chao.
Posted on 3/30/09 at 9:17 pm to FLU
quote:
My "point" is that the only meat they ever seem to come around to offer are the sausages. It seems like the higher-quality cuts are not offered nearly as often.
I went last week, and the selection was pretty good. Chicken, then Lamb chops, then Prime Rib, then some other lamb, then steak. The only one that they didn't really bring out often was the bacon-wrapped filet mignon. I didn't see any sausage that night.
It's just funny that someone would bitch about the servers coming around a lot. I can picture this guy with his circle green-side up, and his drink on top of it because he thought it was a coaster.
Posted on 3/30/09 at 9:18 pm to Paul Allen
Well, that's kinda inconvenient, since there is no Fogo de Chao in BR. Instead, I simply won't go back to TDB, the same choice that countless other TD members have made.
Posted on 3/30/09 at 9:19 pm to TigerHoosier
This post was edited on 3/30/09 at 9:20 pm
Posted on 3/30/09 at 9:19 pm to FLU
quote:
I can picture this guy with his circle green-side up, and his drink on top of it because he thought it was a coaster.
Posted on 3/30/09 at 9:20 pm to Paul Allen
Tick...tick...tick
It's a race, what will fail 1st, TDB or Perkins-Rowe.
It's a race, what will fail 1st, TDB or Perkins-Rowe.
Posted on 3/30/09 at 9:22 pm to andouille
I think Fish City Grill will fail first.
Posted on 3/30/09 at 9:24 pm to andouille
quote:
Perkins-Rowe.
Serious? You think the entire thing will fail?
Posted on 3/30/09 at 9:33 pm to Paul Allen
The vultures are circling....saw in the news the dry wall sub is suing for 2.3 million and he said his was one of the smaller suits,,,,I think they said someting like 40 suits pending.
Posted on 3/30/09 at 9:37 pm to TigerHoosier
Was it really that bad? I was thinking of going here for my birthday next weekend.
Posted on 3/30/09 at 9:59 pm to lsutiger_08
quote:
Was it really that bad? I was thinking of going here for my birthday next weekend.
All bullshite aside, TDB is worth going to if you have a coupon. As I stated in another thread, you're mostly paying for a unique dining experience, in my opinion.
This is one of those places that you really need to exercise your own judgment on.
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