Recipe for okra, shrimp, and andouille stew?

Whatever recipe you use, cook the okra until the slime is gone and put the shrimp in last so they don't overcook.


I grow okra every summer and will smother it down to freeze and use in soups and gumbos, so it doesn't take me a long time to cook them when I want to.

I just break out what I need and simply add that to my pot.