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Cafe Malou, Uptown New Orleans, inside Octavia Books

Posted on 2/2/26 at 2:19 pm
Posted by Fun Bunch
New Orleans
Member since May 2008
128653 posts
Posted on 2/2/26 at 2:19 pm
This is a very stylish, chick-ish breakfast and lunch spot (really more breakfast) that opened up Uptown connected to the Ocavia Book Store

Its really nice looking inside and VERY popular, there was a wait.

My coffee was fine but nothing special, my wife got a flavored latte that she really liked.

I thought the food was actually pretty damn good, and a lot of other's people's food that came out looked great.

I got the Croque (their's had proscuitto and they did raclette cheese) and a side of the cheese grits. I thought it was very good. They are well known for the baked egg dishes and I would get that next time.

My wife got the open faced crab bake that she liked but didn't love. It looked really nice but she thought there was too much pimento. She got a side of patatas bravas she really liked.

I'd go back. I did think it was kinda pricey for breakfast food, and just wouldn't get the side as it comes with chips or a salad anyway.

It was extremely high quality though, just know going in its not at all going to be diner prices or food.

Definitely more geared towards girls/women.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
117982 posts
Posted on 2/2/26 at 2:31 pm to
My mom lives very close and has been twice for lunch. She and her old biddy friends like it.
Posted by rsb831
Member since Oct 2007
510 posts
Posted on 2/2/26 at 2:41 pm to
The baked egg dish with boudin is delicious. I don't want to think about how many calories were in it. The cream gravy was very rich.

Owner is Mani Dawes who had Kenton's (Saba location) and several NYC places. Husband is partner/blender at Pinhook bourbon.
Posted by tigerbater
New Orleans, LA
Member since Apr 2011
684 posts
Posted on 2/2/26 at 2:51 pm to
Glad to hear--really miss Toast. The place that opened there after Toast (Scramble) was quite awful.
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