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Moscas crab salad
Posted on 12/3/25 at 7:03 pm
Posted on 12/3/25 at 7:03 pm
Does anyone have or remember the recipe with the wooden bowl crab salad rubbed with the garlic?
Posted on 12/4/25 at 6:01 am to ChestRockwell
Google had this take. Seems close to me...
1 large Head Lettuce, rinsed and drained
3/4 cup Giardeniera (Italian Pickled Vegetable Salad), drained
1 1/2 to 2 cups Lump Crabmeat, picked thru for shells
1/2 cup Onion, chopped
1 cup Olive Oli
1/2 cup Red Wine Vinegar
1/2 teaspoon Salt
2 cloves Garlic, minced
Break lettuce into bite sized pieces and combine with giardeniera, crabmeat and onions. Thoroughly mix oil, vinegar, salt and garlic. Pour over lettuce, giardeniera and crabmeat. Gently toss and serve.
1 large Head Lettuce, rinsed and drained
3/4 cup Giardeniera (Italian Pickled Vegetable Salad), drained
1 1/2 to 2 cups Lump Crabmeat, picked thru for shells
1/2 cup Onion, chopped
1 cup Olive Oli
1/2 cup Red Wine Vinegar
1/2 teaspoon Salt
2 cloves Garlic, minced
Break lettuce into bite sized pieces and combine with giardeniera, crabmeat and onions. Thoroughly mix oil, vinegar, salt and garlic. Pour over lettuce, giardeniera and crabmeat. Gently toss and serve.
Posted on 12/5/25 at 11:38 am to CptEllerby277
Thanks. I dont recall Moscas using giardeniera. Could be wrong, since the original chef, used to cook for Al Capone in Chicago.
Posted on 12/5/25 at 11:52 am to ChestRockwell
quote:
Thanks. I dont recall Moscas using giardeniera.
Yeah, they absolutely do.
Posted on 12/5/25 at 4:50 pm to ChestRockwell
Yeah, i agree. Don't recall. Its been a couple years since i've had the salad. Actually intend to visit next month.
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