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Moscas crab salad

Posted on 12/3/25 at 7:03 pm
Posted by ChestRockwell
In the heart of horse country
Member since Jul 2021
6925 posts
Posted on 12/3/25 at 7:03 pm
Does anyone have or remember the recipe with the wooden bowl crab salad rubbed with the garlic?
Posted by CptEllerby277
Baton Rouge
Member since Jul 2009
685 posts
Posted on 12/4/25 at 6:01 am to
Google had this take. Seems close to me...

1 large Head Lettuce, rinsed and drained

3/4 cup Giardeniera (Italian Pickled Vegetable Salad), drained

1 1/2 to 2 cups Lump Crabmeat, picked thru for shells

1/2 cup Onion, chopped

1 cup Olive Oli

1/2 cup Red Wine Vinegar

1/2 teaspoon Salt

2 cloves Garlic, minced

Break lettuce into bite sized pieces and combine with giardeniera, crabmeat and onions. Thoroughly mix oil, vinegar, salt and garlic. Pour over lettuce, giardeniera and crabmeat. Gently toss and serve.
Posted by ChestRockwell
In the heart of horse country
Member since Jul 2021
6925 posts
Posted on 12/5/25 at 11:38 am to
Thanks. I dont recall Moscas using giardeniera. Could be wrong, since the original chef, used to cook for Al Capone in Chicago.
Posted by Y.A. Tittle
Member since Sep 2003
109594 posts
Posted on 12/5/25 at 11:52 am to
quote:

Thanks. I dont recall Moscas using giardeniera.


Yeah, they absolutely do.
Posted by CptEllerby277
Baton Rouge
Member since Jul 2009
685 posts
Posted on 12/5/25 at 4:50 pm to
Yeah, i agree. Don't recall. Its been a couple years since i've had the salad. Actually intend to visit next month.
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