- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
45 day dry aged Angus
Posted on 11/24/25 at 5:50 am
Posted on 11/24/25 at 5:50 am
Anyone looking for grain finished, dry aged Angus beef? We finish it on grain for 240 days……then hang it for 45 days. Unmatchable in flavor. We are in Ethel……
Shawn
Shawn
2
Posted on 11/24/25 at 9:05 am to sagrerafarms
whats rough cost of a quarter of a cow these days?
also, do you sell cuts like the outer skirt steak solo or do you have to get a querter or half of a cow to get it?
also, do you sell cuts like the outer skirt steak solo or do you have to get a querter or half of a cow to get it?
Posted on 11/24/25 at 5:28 pm to sagrerafarms
Back to top
Anyone looking for grain finished, dry aged Angus beef? We finish it on grain for 240 days……then hang it for 45 days. Unmatchable in flavor. We are in Ethel……
Sounds excellent!
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News