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Dickie Brennan's Steakhouse
Posted on 2/11/09 at 2:03 pm
Posted on 2/11/09 at 2:03 pm
I'm heading to Dickie Brennan's this weekend for the first time, usually go elsewhere for steaks in the city. What do you recommend, and is there anything I should stay away from?
The BBQ ribeye sounds interesting, but I'm not sure how I feel about having a prime steak done that way.
Suggestions? Comments?

The BBQ ribeye sounds interesting, but I'm not sure how I feel about having a prime steak done that way.
Suggestions? Comments?

Posted on 2/11/09 at 2:53 pm to lsujj2008
Good place, tough to go wrong w/ any of the steaks in my opinion. Haven't had the BBQ ribeye, but can vouch for both the filet and the strip.
If you don't know quite what to get, order the House Filet becuase it will give you a nice spread of things to try (steak, oysters, creamed spinach, bernaise, etc).
Of the appetizers, I'm partial to the oysters and the turtle soup. Enjoy
If you don't know quite what to get, order the House Filet becuase it will give you a nice spread of things to try (steak, oysters, creamed spinach, bernaise, etc).
Of the appetizers, I'm partial to the oysters and the turtle soup. Enjoy
Posted on 2/11/09 at 2:57 pm to SouthPassTiger
Thanks, I'm a big fan of Turtle Soup, so I was planning on trying that. I love a good strip, but would rather it broiled than pan seared. Does anyone know how often they have the cowboy ribeye special?
Posted on 2/11/09 at 3:11 pm to lsujj2008
their bone-in ribeye is very good.
Posted on 2/11/09 at 3:15 pm to el tigre
Tigre, you are bailing on NOLA/Louisiana??? Santa Monica ain't got no heart, brah. Any place that has weather that nice destroys the soul...
Posted on 2/11/09 at 3:19 pm to Solo
yeah, bailing for a while. Need some fresh air and it's a great project. In my industry i have to put in some time in Cali to be taken seriously. I'll do this one project and get out. Figure may as well do it while the economy sucks.
And no intentions of making Cali "home". that will still be NOLA, NY, or maybe San Marcos/New Braunfels/Austin.
And no intentions of making Cali "home". that will still be NOLA, NY, or maybe San Marcos/New Braunfels/Austin.
Posted on 2/11/09 at 3:31 pm to el tigre
Tigre, I noticed that the bone-in is not on the menu, but is often talked about as a special. Do you know how often they do this?
Posted on 2/11/09 at 3:34 pm to lsujj2008
hmm, not sure. I've been twice and ordered it both times. I would assume it's offered pretty often, but i really don't know.
Posted on 2/11/09 at 4:36 pm to el tigre
i like to get the filet with several of the sauces on the side...i also enjoyed their escargot...really good and different at the same time...i would go back just for a martini and those snails!
Posted on 2/11/09 at 6:52 pm to brfoodie
Bump for any other suggestions.
Posted on 2/11/09 at 7:57 pm to lsujj2008
A blood relative of mine is one of the managers there. I will text him and ask him what is considered the best there and post.
Posted on 2/11/09 at 8:17 pm to PiscesTiger
Thanks man...I had to be a broken record, but if you could ask him if they'll be having the bone-in ribeye this saturday I would really appreciate it.
Posted on 2/11/09 at 10:20 pm to lsujj2008
Whatever steak goes good with their Abita Select beer on tap, get that.
Posted on 2/11/09 at 11:12 pm to lsujj2008
quote:
Thanks man...I had to be a broken record, but if you could ask him if they'll be having the bone-in ribeye this saturday I would really appreciate it.
OK, here's what my relative said in text:
"The house filet 8 oz. with hollandaise and fried oysters."
Sounds tough to pass up!

This post was edited on 2/11/09 at 11:14 pm
Posted on 2/12/09 at 7:24 am to PiscesTiger
"The house filet 8 oz. with hollandaise and fried oysters."
My selection the last 5 times I've been there. Also, the fried Portobella Mushroom is very good.
My selection the last 5 times I've been there. Also, the fried Portobella Mushroom is very good.
Posted on 2/13/09 at 11:49 pm to lsujj2008
My blood relative even told me to tell you, lsujj2008...to ask for him when you get there Saturday. If you get this msg in time, hit me back and I will give your further detail. He's a great kitchen mgr.
Posted on 2/14/09 at 12:20 pm to el tigre
quote:
their bone-in ribeye is very good.
Yes.
Posted on 2/14/09 at 8:17 pm to clooneyisgod
I love the BBQ Ribeye but only get it if skipping apps, light on the wine. It is a ton of food.
If I am in it for the nite, I love the escargot, and the wedge to start and either the fish or the 8 ounce house filet.
If I am in it for the nite, I love the escargot, and the wedge to start and either the fish or the 8 ounce house filet.
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